Equilibrium isotherms of red beetroots
نویسندگان
چکیده
The equilibrium moisture content of red beetroot has been studied and the corresponding sorption- desorption curves have obtained at temperature 20°C. strain measurement method used to establish sorption curves. Analytical dependence describing also derived. Values contents for temperatures higher than 20°C by Pass Slepchenko’s method. results are presented in graphical table form.
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ژورنال
عنوان ژورنال: BIO web of conferences
سال: 2023
ISSN: ['2273-1709', '2117-4458']
DOI: https://doi.org/10.1051/bioconf/20235803002